Archive for the ‘Monaco & Nice’ Category

Monaco Yacht Show 22-25th September

Friday, August 27th, 2010

MC Yacht Show, calling itself a FLOATING EXHIBITION, and this year we tend to agree that there is more modern art expressed in the shapes of boats this year than ever.

To our clients we have VIP tickets, email to enquire.

You will find members of the Praetorian guard hovering around the Riva deck, Wally, J-Craft and select other fine design items, and of course the Champagne tent.

Here is what is on display this year:    100 exceptional yachts from 25 to 90m long

The Monaco Yacht Show is the most prestigious gathering of large ships on the planet : A selection of 100 exceptional super and mega-yachts from 25 to over 90 m long are presented by the most renowned brokers and shipyards.

It is a unique, world-first occasion to visit fortyish of the most beautiful motor and sailing-yachts built in 2010 and whose average size is about 45 meters in length.

Exclusive Invite to the Riva Aquariva Gucci Launch in Cannes.

Friday, August 27th, 2010

If you are like us, and are stunned by the fine design lines of all of Riva’s legendary boats. Here is a unique chance to participate in the presentation of the limited edition Gucci Aquariva:

Contact riva for a vip ticket as seen on invite below:

Hints & Tips from the TaxHavenNomad

Sunday, April 4th, 2010

As the Global TaxHavenNomads and  world travelers we are, we endeavor to add many of our small hidden gems that make travel that little bit easier, more comfortable and convenient and sometimes just great.

I thought I would add these gems first off the bat for the visitor to Monaco.

RESTAURANTS:

BeefBar for the carnivore. A very modern restaurant spot in the port of Fontvielle and a must on a trip to Monaco.

Cafe de Paris or Quai des Artiste for a true Brasserie type style experience and a good seafood tower.

Restaurant Yoshi

Newcomer, is the brain child of Joel Robuchon’s new Japanese Restaurant Yoshi, adjacent to the Hotel Metropole. Joel Robuchon is a man of fashion. And the fashion of the moment is called Japanese food. Yoshi is the first Joel Robuchon’s Japanese restaurant in the world. It was opened in Metropole hotel in Monaco where there is one Robuchon’s restaurant already. The chef in the kitchen is 39 nine year old chef from Japan Takeo Yamazaki, while Joel Robuchon does the guidance.

Le Grill on the Roof of the Hotel de Paris

Is sports one of the best views in the Principality, and certainly one of the finest kitchens with a stupendeous take on the grills sizzling the steaks and chickens, that are on offer on the menu.

During balmy spring and summer evenings, the roof top opens up to a starry night above.

Definitely a must go, for the food enthusiast. And the soufflee selections “served at the hotel for the first time in 1898.

Maya Bay

Upscale and stylish, Maya Bay is located poolside at the Roccabella condominium complex. Tropical in feeling with lush foliage, impressive flower arrangements and summery colors, the restaurant mixes Thai and Asian cuisines to stunning effect. Definitely the best Asian restaurant in Monaco at the moment.

Flying from Nice Airport ‘allmost’ Private Jet Style!

Thursday, February 19th, 2009

We found these little gems that make life just that much more first class for the busy business traveller.

Club Airport Premier: Now this little gem, not only is it free, but you get vip service throughout, all you have to do is leave from Nice airport 10 x times pr year or more, and have free vip parking at regular rates and vip security check in line (and believe me this is worth its weight in Gold, especially in the summer months or on Monday mornings or Friday evenings).

Easy Parking.com: Is a brilliant concept that I am trying out just now, and it seems well worth the extra euro pr day that it costs.

 - book online a day in advance and a ‘valet’ will pick up your car at the airport, and do any number of services for your car while you are on a trip from just parking it, to a full wash, service, paint job or change winter tires.